Global food production methods must change to minimise the impact on the environment and support the world’s capacity to produce food in the future

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14

Nov

2022

Gender considerations and gender-responsive action for resilient and climate-friendly food systems

14th November, 2022

Sharm El-Sheikh, Egypt

10

Nov

2022

Enhancing entrepreneurship and innovation for plant-based and climate-resilient food systems

10th November, 2022

Sharm El-Sheikh, Egypt

8

Nov

2022

Sowing the seeds of tomorrow: Youth-led action, innovation, & imagination for inclusive food system transformation

8th November, 2022

Sharm El-Sheikh, Egypt

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